As part of Annadanam, Sabarimala will start serving Sadhya to devotees from Tuesday (December 2), said Travancore Devaswom Board President K Jayakumar.
There will be at least seven dishes including rice, lentils, sambar, aviyal, pickle, toran, pappadam, and payasam. The meal will be served from 12 noon to 3 pm.Steel plates and steel glasses are used. Currently, around 4000 devotees participate in the daily annadanam. The Devaswom Board President said that the number is expected to increase once the sadya is implemented.
